In this episode of Moveable Feast with Fine Cooking, host Pete Evans is in Lisbon to join Michelin-star-chefs Henrique Sá Pessoa and Alexandre Silva, owner of the acclaimed restaurant Loco to cook up a modern Portuguese feast. Gathering inspiration for the meal, the chefs head to the Sol e Pesca, a famed tinned-fish restaurant, to […]
Category: Episode
Vercelli, Italy (510)
The home of Italy’s lush risotto rice, Vercelli lies in the Piedmont region of northern Italy, nestled between the Alps and the Mediterranean. Moveable Feast with Fine Cooking pays a visit to bearded brothers Christian and Manuel Costardi, chefs who have perfected their risotto craft all the way down to the rice grain at their […]
Carmel, CA (511)
Visit the quaint seaside town of Carmel for a coastal episode of Moveable Feast with Fine Cooking. Host Curtis Stone joins chefs Justin Cogley and James Syhabout as they forage for seaweed at low tide along the area’s iconic 17-Mile Drive. They then travel to a vineyard in the Carmel Valley specializing in Pinot Noir […]
Bologna, Italy (512)
Join Moveable Feast with Fine Cooking for its first-ever visit to Bologna, the culinary capital of Italy. Host Pete Evans meets Stefano Corvucci, founder of the Culinary Institute of Bologna, and learns why the Po River Valley gives its famed Grana Padano such distinguished flavor. Then, our two chefs join up with Stefano’s colleague Lucia […]
Davidson, NC (407)
On this episode of Moveable Feast with Fine Cooking, Pete heads to Davidson, North Carolina to meet with the owners of the famous Kindred restaurant, chef Joe Kindred and his wife Katy. The three visit the award-winning Noda Brewing Company – home of the Hop, Drop ‘n’ Roll IPA – and the family-run Newtown Farm […]
Jeremiah Tower in Mexico (601)
In this episode of Moveable Feast with Fine Cooking host Michelle Bernstein travels to Mérida, a magical Mexican city steeped in colonial charm. It’s here in the cultural heart of the Yucatán peninsula that culinary legend Jeremiah Tower serves up a unique blend of European and indigenous Mayan flavors—octopus, cucumber Mezcal shooters, and Cochinita Pibil— […]
French Flavors in San Francisco (602)
Take the scenic route to San Francisco as Moveable Feast with Fine Cooking trails through the Presidio, a national park at the foot of the Golden Gate Bridge. Host Pete Evans travels to the National Historic Landmark to join Michelin-starred chef Dominique Crenn and multiple James Beard Award-winning chef Traci Des Jardins for a feast […]
Two Marcs in Tribeca (603)
Discover some of New York City’s best-kept secrets as host Pete Evans of Moveable Feast with Fine Cooking heads to the trendy Tribeca neighborhood in Manhattan. Chefs Marc Forgione and Marc Murphy reveal a few fine cooking favorites in this foodie haven. Rib-Eye with a Pea-Avocado Tahini Purée and Tuna Porterhouse Steaks embody the evolving […]
Mexico City (604)
Food critics and aficionados are flocking to Mexico City. Let’s see what all of the hype’s about when host Pete Evans heads south of the border this week on Moveable Feast with Fine Cooking. Mexico’s top chefs Jorge Vallejo and Eduardo García guide us through the reinvented culinary scene that is en fuego right now. […]
Bermuda (605)
Hop on board with host Michelle Bernstein as Moveable Feast with Fine Cooking explores Bermuda’s sparkling turquoise waters for the catch of the day and local specialties that combine English and Portuguese cuisine. Chef Gavin Kaysen turns local corn into a chilled soup and transforms local potatoes into a rice-less risotto. Feast the Bermy way […]