In this episode of Moveable Feast with Fine Cooking host Michelle Bernstein travels to Mérida, a magical Mexican city steeped in colonial charm. It’s here in the cultural heart of the Yucatán peninsula that culinary legend Jeremiah Tower serves up a unique blend of European and indigenous Mayan flavors—octopus, cucumber Mezcal shooters, and Cochinita Pibil— […]
Category: Season 6
French Flavors in San Francisco (602)
Take the scenic route to San Francisco as Moveable Feast with Fine Cooking trails through the Presidio, a national park at the foot of the Golden Gate Bridge. Host Pete Evans travels to the National Historic Landmark to join Michelin-starred chef Dominique Crenn and multiple James Beard Award-winning chef Traci Des Jardins for a feast […]
Two Marcs in Tribeca (603)
Discover some of New York City’s best-kept secrets as host Pete Evans of Moveable Feast with Fine Cooking heads to the trendy Tribeca neighborhood in Manhattan. Chefs Marc Forgione and Marc Murphy reveal a few fine cooking favorites in this foodie haven. Rib-Eye with a Pea-Avocado Tahini Purée and Tuna Porterhouse Steaks embody the evolving […]
Mexico City (604)
Food critics and aficionados are flocking to Mexico City. Let’s see what all of the hype’s about when host Pete Evans heads south of the border this week on Moveable Feast with Fine Cooking. Mexico’s top chefs Jorge Vallejo and Eduardo García guide us through the reinvented culinary scene that is en fuego right now. […]
Bermuda (605)
Hop on board with host Michelle Bernstein as Moveable Feast with Fine Cooking explores Bermuda’s sparkling turquoise waters for the catch of the day and local specialties that combine English and Portuguese cuisine. Chef Gavin Kaysen turns local corn into a chilled soup and transforms local potatoes into a rice-less risotto. Feast the Bermy way […]
Fresno, CA (606)
This week on Moveable Feast with Fine Cooking, Los Angeles chefs Nyesha Arrington and Antonia Lofaso join host Pete Evans as they cook from the heart of the abundant San Joaquin Valley. Nestled in a scenic vineyard, this talented trio grills up Lamb Saddle with Charred Peas and a Summer Sauce Verte. Add to that […]
Jean-Georges Vongerichten & Daniel Rose (607)
It’s France meets New York on this special edition of Moveable Feast with Fine Cooking with two of the world’s most celebrated chefs. Culinary legend Jean-Georges Vongerichten creates a fantastic French feast with Chef Daniel Rose of Le Coucou in New York. We make an unexpected stop along the way, in Chinatown, to pick up […]
Green Bay, Wisconsin (608)
On a farm in Green Bay, Wisconsin, host Michelle Bernstein puts on her rubber boots and visits Ledgeview Gardens, where there are no seasonal limits. The greenhouses extend crops well into the winter months, so produce is fresh and available year-round. With a tip of the toque to Wisconsin cheese, some of the nation’s best, […]
Maria Loi’s Greek Feast (609)
Moveable Feast with Fine Cooking host Pete Evans experiences authentic Greek flavors as they are served up on this episode. Esteemed Greek chef Maria Loi gives Pete the insider’s tour of some of the New York City’s best ingredients. This includes a stop at Urbani Truffles to pick up a few delicate morsels for Pete’s […]
San Luis Obispo, CA (610)
This week Moveable Feast with Fine Cooking heads to The Casitas Estate nestled in San Luis Obispo County, California’s wine country. Host Pete Evans joins chefs Alex Thomopoulos and Jeff Olsson at the Spanish-style hacienda overlooking vineyards and rolling hills. Feast your eyes on Whipped Goat Cheese with Caramelized Agave and Fried Rosemary, Porchetta, and […]