Lemon Soufflé with Rhubarb-Vanilla Compote

Snap Pea and Strawberry Salad with Chèvre and Olive Vinaigrette

Arugula and Grilled Stone Fruit Salad with Goat Cheese and Dried Apricots

Bourbon Mojito

Brooklyn Grange Salad with Pickled Eggs and Idiazabal

Casarecce Ragù with Ricotta

Chive and Cornmeal Spaetzle with Charred Grape Tomatoes and Asparagus

Classic Bread Pudding

Cora Sue Collins

Duck Confit Salad with Raisins, Fennel, and Apple

Grilled Oysters with Cajun Compound Butter

Grilled Redfish with Onions

Grilled Squash and Onion Salad with Raisins and Pine Nuts

Jalapeño Crab and Tomato Salad

Kale Salad with Pickled Beets, Bacon, Blue Cheese, and Honey-Clove Vinaigrette

Minty Spring Vegetable Sauté