Sautéed Shrimp with Mushrooms, Pork Belly, and Miso Butter

Deviled Eggs

Baked Crab Dip

Seafood Paella

Purple Sweet Potato Pie

Mojo Banana Leaf Grouper with Fufu De Platano, Kumquats and Spinach

Garlic and Citrus Grilled Snapper with Truffle Chimichurri Sauce

Cured Duck and Duck Confit with Elderberry

Beef Offal Ragout with Spent Grain Cavatelli

Wild Mushroom Soup with Hudson Valley Foie Gras

Pima Cornbread with Rosemary Lavender Butter

Grilled Local Beef with Green Chile Pork Beans and Salsa Verde

Copper Bar Ranch Sirloin Steak, Salt & Juniper Roasted Beets, Cured Wild Berries, Buttermilk Creamed Horseradish

Double-Cut Elk Chop with Tomato Confit, Parsnip Puree, Roasted Carrots and Wild Boar Cherry Demi-Glace

Hollenbeck Lamb Leg Bulgogi

Ribboned Vegetable Salad with Nuoc Cham