Artichokes Barigoule

Deconstructed Cacciucco

Lasagna Bolognese

Ponce Livornese

Two-Cheese Tortelloni with Tomato-Butter Sauce

Black Quinoa Timbales with Vegetables

Burgundian Roast Chicken

Classic Beef Tartare

Cold-Fry Frites

Jumbo Asparagus with Paprika Sabayon

Northern New Mexico Steak Tartare with Green Chile Aïoli

Seared Beef Rib-Eye Steaks