Shrimp Shu Mai

Caldeirada

Cataplana with Cilantro Purée

Cauliflower Chaat with Crispy Onions and Pomegranates

Cured Trout

Fresh Ricotta and Pickled Beet Crostini

Frisée Salad with Pomegranate, Tomatoes, and Squash Blossoms

Keralan Oven-Braised Lamb Shoulder

Mushroom Tart Tatin with Onion Jam and Cauliflower Shavings

Orange, Fennel, and Almond Salad with Arugula

Salt-Baked Kohlrabi With with Turnips and Turnip-Top Mayonnaise

Slow-Roasted Pork Shoulder