Breakfast Casserole

Cheese Blintzes with Macerated Strawberries

Coffee Barbecue Duck

Fried Yard Bird (Chicken) with Gravy

Goat Cheese Gnocchi and Zasugo (Pork & Short Rib Braise)

Grilled Boston Mackerel with Fennel and Lemon

New England Lobster Chowder

Oysters with Chorizo and Fennel

Pet Pha Lo (Stewed Duck) with Chile Dipping Sauce

Rack of Lamb with Kale Salad and Potatoes

Smoked Cheddar Polenta

Soft-Shell Crab Laksa

Steak Tartare with Cinnamon, Allspice, and Sesame-Tofu Sauce

Watermelon & Goat Cheese Salad

Gnocchi with Fava Beans, Peas & Asparagus

Jerk Trout with Green Goddess Dressing