Chicken Liver Paté with Andouille Sausage, Cherrykraut, and Seeded Crackers

Coffee, Cinnamon, and Honey Crème Brûlée

Death by Gumbo

Di Palo’s Antipasto Salad

Fresh Pappardelle with Peas, Butter, and Parmigiano-Reggiano

Grilled Broccoli Raab and Charred Red Onions

Grilled Kalbi Short Ribs

Grilled Spring Onion Kimchi with Radishes

Korean Lettuce Wraps

Mushroom Medley in Parchment with Rosemary and Gremolata

Rhubarb-Ginger Soju Sling

Spicy Pork Dumplings

Trout en Papillote with Blue Crab Butter

Carnitas with Rice and Salsa

Charred Baby Octopus Salad with Cumin-Lime Vinaigrette

Grilled Artichokes with Salsa Verde