Rainbow Chard and Kale with Oyster Mushrooms and Bacon

Roasted Coppa-Wrapped Pork Loin

Seafood Paella

SoCo Woodland Punch

Stuffed Sirloin Roll With Michigan Cherries and Toasted Hazelnuts

Fennel-Stuffed Rainbow Trout with Brown Butter and Dandelion Green

Grated Carrot and Raisin Salad

Pecan-Apricot Rice