Alaskan King Crab Beignets with Aïoli

Bronx House Pie

Charred Farm Radishes with Greek Yogurt Crema

Classic Aïoli

Fideuà

Grilled Octopus Salad

Grilled Shrimp, Hibachi-Style with Fruit Salad

Maui Mule

Old Old Fashioned

Oyster Mushrooms with Sorrel Salsa Verde

Pickled Okra

Pineapple and Thai Basil Salsa

Puffy Tacos with Shredded Chicken

Smoking Mai Tai

Steak Fajitas with Peperonata and Tomatillo-Walnut Mole

Sun-Dried Tomato Gnocchi with Brown Butter and Mint