Grilled Country Pork Ribs with Rhubarb Relish

Lardo-Wrapped Radishes with Bagna Cauda

Thai-Style Deviled Eggs with Crab and Crispy Shallots

Warm Kale Salad with Bacon and Hard-Cooked Eggs

Aged-Cheddar Hush Puppies

Buttery Southern Rice

Charred Cauliflower and Broccoli with Herby Green Sauce

Chicken Mole with Plantains, Butternut Squash, and Parsnips

Grilled Herb-Stuffed Trout

Grilled Sardines with Bitter Greens and Parmesan-Almond Croutons

Hiramasa Crudo with Yuzu Kosho & Fried Quinoa

Lamb in Lettuce Cups

Lowcountry Fish Stew

Maryland Blue Crab with Old Bay Cider Vinegar

Mixed Bean Salad with Red Onion Vinaigrette

Mixed-Herb Chimichurri