Lamb with Artichokes, Fava Beans, and Yogurt

Pan-Roasted Salmon with Pea Crema, Asparagus Crudo, and Roasted Morels

Rare Grilled Salmon Fillets with Asian Slaw

Rhubarb Rose Millefoglie

Roasted Beet Salad with Romaine and Vanilla–Citrus Vinaigrette