Strawberry & Honey Buckle with Marsala Ice Cream
Tomato, Basil, Burrata, and Apple Balsamic Salad
Asparagus with Morel Ragù and Poached Eggs
Chocolate Mousse with Black Rice Porridge and Spice-Poached Sour Cherries
Confit of Vegetables
Grilled Pork Belly with Razor Clams and Black Garlic Vinaigrette
Japanese Beef Tataki
Lemongrass Panna Cotta with Macerated Strawberries
Mixed Greens with Fennel-Parmesan Fritters and Bacon-Buttermilk Dressing
Roast Carneros Squab with Pressed Sherry Jus
Roasted Asparagus and Cherry Tomato Salad with White Truffle Vinaigrette
Roasted Strawberries with Dark Chocolate and Smoked Chile Sauce
Scrambled Eggs with Tomatoes and Herbs
Slow Roasted Pork Shoulder with Salsa Verde
Warm Beet and Strawberry Salad with Lardo and Cava Vinaigrette
Asian Coleslaw