Strawberry & Honey Buckle with Marsala Ice Cream

Tomato, Basil, Burrata, and Apple Balsamic Salad

Asparagus with Morel Ragù and Poached Eggs

Chocolate Mousse with Black Rice Porridge and Spice-Poached Sour Cherries

Confit of Vegetables

Grilled Pork Belly with Razor Clams and Black Garlic Vinaigrette

Japanese Beef Tataki

Lemongrass Panna Cotta with Macerated Strawberries

Mixed Greens with Fennel-Parmesan Fritters and Bacon-Buttermilk Dressing

Roast Carneros Squab with Pressed Sherry Jus

Roasted Asparagus and Cherry Tomato Salad with White Truffle Vinaigrette

Roasted Strawberries with Dark Chocolate and Smoked Chile Sauce

Scrambled Eggs with Tomatoes and Herbs

Slow Roasted Pork Shoulder with Salsa Verde

Warm Beet and Strawberry Salad with Lardo and Cava Vinaigrette

Asian Coleslaw