Chimayo-Marinated Shrimp
Deconstructed Cacciucco
Grilled Chinese Broccoli and Long Beans with Tahini Dressing and Dukkah
Grilled Rib-Eye Steaks with Avocado-Tahini Puree
Hamachi Crudo with Avocado Cream and Blue Corn Crisps
Heirloom Tomato and Watermelon Gazpacho with Mini-Shrimp Tostadas
Lasagna Bolognese
Leek and Fennel-Stuffed Whole Fish with Mojo de Ajo
Pavlova with Lemon Curd, Blueberries, and Dried Fruit Compote
Ponce Livornese
Potato Risotto
Ricotta-Lemon Pound Cake with Rhubarb-Strawberry-Raisin Compote and Mascarpone Cream
Roasted Carrot Crostini with Honeyed Ricotta
Rum-Flavored Bread Pudding
Two-Cheese Tortelloni with Tomato-Butter Sauce
White Rum, Basil, and Orange Spritz