Heirloom Bean Tostadas with Crispy Avocado

Lamb Sausage Patties with Avocado Relish

Lobster and Chorizo Queso Fundido

Pork Chop Milanese with Belgian Endive and Treviso Salad

Scallop Ceviche with Jícama, Cucumber, and Sesame

Roasted Carrots and Beets with Fermented Black Beans and Sesame

Spiced Chicken with Papaya-Mango Salsa

Swiss Chard Fritters with Whipped Feta and Baby Beets

The Ruby Cigar Cocktail

Whelk and Yukon Gold Potatoes with Celery Salsa Verde and Ramp Mayonnaise

Garlic- and Herb-Roasted Potatoes

Madame Begue’s Stuffed Eggs

Beer-Steamed Mussels

Flank Steak with Chimichurri, Tomatoes, and Cucumbers

Grilled Leeks with Hazelnut Romesco

Grilled Salmon Wrapped in Collards with Tomato-Mint Salsa and Tzatziki