Charred Squid Skewers on Garlic Toast with Arugula

Dungeness Crab with Harissa Aïoli and Grilled Vegetables

Grilled Bluefish with Smoky Chouriço Relish

Grilled Littlenecks Johnson

Mac and Cheese Salad with Buttermilk Dressing

Roasted-Carrot Salad with Honey and Almonds

Sand Dabs with Warm Garlic, Parsley, and Red Wine Vinegar Dressing

Shrimp in Spicy Thai Coconut Sauce

Spicy Balinese Roasted Chicken

Spring Garlic Grist Mill Polenta

Beef Carpaccio with Carrots and Peas

Black Pepper Pipis

Fresh Ricotta with Peas and Tarragon on Potato Crisps

Geoduck Carpaccio

Grilled Sweet Potatoes with Molasses Glaze

Halibut and Avocado Tartare on Nori Chips