Tempura Fried Opah with Pineapple & Thai Basil Salsa

Tutka Bay Fisherman’s Stew

King Salmon with Tomato-Anchovy Vinaigrette

Pan-Seared Halibut with Cucumber and Radish Slaw

Salmon Belly with Golden Raisins and Tamari Dressing

Cumberland Punch

Curried Lamb with Cucumber-Dill Raita and Cashew-Raisin Chutney

Fruit and Nut Salad with Mixed Greens and Pickled Raisins

Grilled Carrots with Honey, Goat Cheese & Spices

Grilled Peaches with Greek Yogurt and Hazelnut Praline

Grilled Skirt Steak with Chimichurri Sauce

Honey Ice Cream with Strawberries

Horseradish Kale Caesar Salad with Seeds

Roasted Beet Hummus

Roasted Carrots with Nasturtiums

Toasted Curried Jackfruit Pilau