Roasted Beet Salad with Celery Root Puree and Pea Shoots

“Kitchen Sink” Charred Vegetables with Garlic Panko and Gorgonzola Dolce

Barbecue Kalbi Short Ribs with Shishito Pepper Chutney

Italian-Style Mexican Street Corn with Grilled Garlic Baguette

Cranberry Chutney

Cranberry Tequila Cocktail

Asian Pear-Cranberry Clafoutis

Calabacitas Quesadillas

Chimayo-Marinated Shrimp

Hamachi Crudo with Avocado Cream and Blue Corn Crisps

Heirloom Tomato and Watermelon Gazpacho with Mini-Shrimp Tostadas

Apple, Rhubarb, Fennel, and Berry Strudel

Corn Fritters & Tomato Salad with Red Chile Crème Fraîche

Grilled Sea Bass with Roasted Oysters

New Mexican Green Chile Stew with Spiced Pork Shoulder and Potatoes

Sautéed Turnips with Anchovy-Thyme Butter and Pecorino