Roasted Beet Salad with Celery Root Puree and Pea Shoots
“Kitchen Sink” Charred Vegetables with Garlic Panko and Gorgonzola Dolce
Barbecue Kalbi Short Ribs with Shishito Pepper Chutney
Italian-Style Mexican Street Corn with Grilled Garlic Baguette
Cranberry Chutney
Cranberry Tequila Cocktail
Asian Pear-Cranberry Clafoutis
Calabacitas Quesadillas
Chimayo-Marinated Shrimp
Hamachi Crudo with Avocado Cream and Blue Corn Crisps
Heirloom Tomato and Watermelon Gazpacho with Mini-Shrimp Tostadas
Apple, Rhubarb, Fennel, and Berry Strudel
Corn Fritters & Tomato Salad with Red Chile Crème Fraîche
Grilled Sea Bass with Roasted Oysters
New Mexican Green Chile Stew with Spiced Pork Shoulder and Potatoes
Sautéed Turnips with Anchovy-Thyme Butter and Pecorino