Cured Trout
Fresh Ricotta and Pickled Beet Crostini
Frisée Salad with Pomegranate, Tomatoes, and Squash Blossoms
Keralan Oven-Braised Lamb Shoulder
Mushroom Tart Tatin with Onion Jam and Cauliflower Shavings
Orange, Fennel, and Almond Salad with Arugula
Ricotta & Grana Gnudi with Local Mushrooms, Thyme, and Chives
Salt-Baked Kohlrabi With with Turnips and Turnip-Top Mayonnaise
Slow-Roasted Pork Shoulder
Smoked and Grilled Salmon with Beurre Blanc
Soft-Boiled Eggs with Uni-Herb Mayo
Tuna Steaks with Spice Rub and Juniper Jus
Artichokes Barigoule
Braised Guajillo Pork Tamales with Tomatillo Pico de Gallo & Pineapple-Nopales Salsa
Calabacitas Quesadillas
Chilled Corn Soup with Vanilla Oil