Cucumber Ricotta Toasts

Bibingka Tres Leches Cake

Coal-roasted Sweet Potatoe with Avocado-Cilantro Sauce

Fish Carpaccio

Summer Farm Salad with Lemon Vinaigrette

Traditional Chiles

Mexican Flourless Chocolate Cake

Thai Chile Coconut Margarita

Sautéed Shrimp with Mushrooms, Pork Belly, and Miso Butter

Deviled Eggs

Baked Crab Dip

Seafood Paella

Purple Sweet Potato Pie

Mojo Banana Leaf Grouper with Fufu De Platano, Kumquats and Spinach

Garlic and Citrus Grilled Snapper with Truffle Chimichurri Sauce

Cured Duck and Duck Confit with Elderberry